#0023 Spice Braggot - Beer Recipe - Brewer's Friend

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#0023 Spice Braggot

325 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday September 17th 2021
1.106
1.014
12.1%
19.6
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Cane Sugar60 kg Cane Sugar 46 0 31.6%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 26.3%
45 kg Weyermann - CaraAmber45 kg CaraAmber 37 27 23.7%
25 kg Honey25 kg Honey 35 2 13.2%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 5.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 7.33 25%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 100 °C 45 min 8.8 25%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.59 25%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 100 °C 5 min 1.91 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cardamom Spice Boil 5 min.
500 g Cinnamon Spice Boil 5 min.
500 g Clove Spice Boil 5 min.
500 g Vanilla Bean Spice Whirlpool 30 min.
36 L honey Flavor Secondary 5 days
1,000 g Lemon Zest Flavor Secondary 5 days
5 kg Roselle Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
500 L -- 66 °C 60 min
500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.13 L. Suggest reducing initial water volume to 45.4 L and adding 471.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 410.9 L) 413.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 54.7
Pre boil volume (equipment estimates 517.1 L) 520
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 500
Going into fermentor 500
Total: 571.2  
Equipment Profile Used: System Default
"#0023 Spice Braggot" Braggot beer recipe by Tapir Brew. All Grain, ABV 12.06%, IBU 19.63, SRM 21.56, Fermentables: (Cane Sugar, Vienna Malt, CaraAmber, Honey, Caramel / Crystal 150L) Hops: (East Kent Goldings, Ahtanum) Other: (Cardamom, Cinnamon, Clove, Vanilla Bean, honey, Lemon Zest, Roselle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:22 UTC