#0022 Sake IPA - Beer Recipe - Brewer's Friend

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#0022 Sake IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 17th 2021
1.057
1.010
6.2%
54.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Weyermann - Extra Pale Premium Pilsner Malt425 kg Extra Pale Premium Pilsner Malt 38 1.5 63.9%
180 kg Crisp Malting - Flaked Torrefied Rice180 kg Flaked Torrefied Rice 37 0.5 27.1%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 7.5%
10 kg Rice Hulls10 kg Rice Hulls 0 0 1.5%
665 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Magnum3000 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 44.43 23.1%
10,000 g Elixir10000 g Elixir Hops Pellet 5.2 Boil at 100 °C 5 min 10.23 76.9%
13,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Lactic acid Water Agt Mash 0 min.
50 kg Yellow Koji Flavor Mash 90 min.
 
Yeast
White Labs - Sake #7 Yeast WLP705
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
500 L -- 65 °C 70 min
500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2570.7 L. Suggest reducing initial water volume to 45.4 L and adding 2525.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1436.4 L 997.5
Strike water volume at mash thickness of 1.5 L/kg 997.5
Mash volume with grains 1436.4
Grain absorption losses -665
Remaining sparge water volume (equipment estimates 2239.1 L) 2368.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2570.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65
Post boil Volume 2500
Going into fermentor 2500
Total: 3365.9  
Equipment Profile Used: System Default
"#0022 Sake IPA" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 6.2%, IBU 54.66, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Rice, Carapils, Rice Hulls) Hops: (Magnum, Elixir) Other: (Lactic acid, Yellow Koji)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 04:04 UTC