Morava Collab - Beer Recipe - Brewer's Friend

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Morava Collab

278 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday September 17th 2021
21.5 °P
5.4 °P
9.0%
30.5
26.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Avangard - Munich Dark350 kg Munich Dark 37.1 12 59%
175 kg Avangard - Pilsner175 kg Pilsner 37.3 1.7 29.5%
50 kg Simpsons - Crystal Medium50 kg Crystal Medium 33 65.01 8.4%
6 kg German - Chocolate Wheat6 kg Chocolate Wheat 31 413 1%
12.50 kg Belgian - Special B12.5 kg Special B 34 115 2.1%
593.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Perle2500 g Perle Hops Leaf/Whole 8.2 Boil at 100.2 °C 80 min 24.49 50%
2,500 g Willamette2500 g Willamette Hops Pellet 4.5 Whirlpool at 100 °C 0 min 6 50%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 48351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1424.4 L Infusion 64 °C 64 °C 60 min
Infusion 72 °C 72 °C 25 min
Batch Sparge 79 °C 79 °C 1 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.1 L. Suggest reducing initial water volume to 45.4 L and adding 1474.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1816.11 L 1424.4
Strike water volume at mash thickness of 2.4 L/kg 1424.4
Mash volume with grains (equipment estimates 1803.6 L) 1816.1
Grain absorption losses -593.5
Remaining sparge water volume (equipment estimates 690.1 L) 770
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.1 L) 1600
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1500
Total: 2194.4  
Equipment Profile Used: System Default
"Morava Collab" Baltic Porter beer recipe by Tverbrewer. All Grain, ABV 8.96%, IBU 30.49, SRM 26.11, Fermentables: (Munich Dark, Pilsner, Crystal Medium, Chocolate Wheat, Special B) Hops: (Perle, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 11:10 UTC