Otterspocket lighter - Beer Recipe - Brewer's Friend

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Otterspocket lighter

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 17th 2021
1.050
1.013
4.9%
43.8
14.0
n/a
17.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale $ 2.00 / kg
$ 10.60 		38 3.75 81.5%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 10.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.7%
6.50 kg / $ 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.02 / g
$ 0.60 		Pellet 5 Boil 50 min 18.65 27.3%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 0.05 / g
$ 1.50 		Leaf/Whole 5.5 Boil 50 min 18.65 27.3%
25 g Styrian Goldings25 g Styrian Goldings Hops $ 0.05 / g
$ 1.25 		Leaf/Whole 5.5 Boil 5 min 3.26 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.02 / g
$ 0.50 		Pellet 5 Boil 5 min 3.26 22.7%
110 g / $ 3.85
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.55 / each
$ 2.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L STRIKE WATER Strike 73 °C 73 °C --
20 L 60MIN MASH Steeping 68 °C 68 °C 60 min
9.5 L Top Off 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 30.4
Mash volume with grains (equipment estimates 38 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.1 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.1
Total: 30.4  
Equipment Profile Used: System Default
"Otterspocket lighter" Standard/Ordinary Bitter beer recipe by Alex_viper. BIAB, ABV 4.93%, IBU 43.82, SRM 13.98, Fermentables: ( Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 21:22 UTC