Scott's Nut Brown Ale w/ MO - Beer Recipe - Brewer's Friend

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Scott's Nut Brown Ale w/ MO

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 15th 2012
1.044
1.012
4.1%
30.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

I won first place in a club competition with this beer (swap out the MO for 2-row). It was also selected as brewer's choice and it is being brewed at a local brewpub.

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  • Last Updated: 2017-03-02 07:57 UTC