Imperial Chocolate Chile Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Chile Stout

413 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday September 17th 2021
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OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

1.123
1.029
12.4%
76.5
50.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 44.8%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 17.2%
3 lb Briess - Chocolate3 lb Chocolate 25 350 10.3%
3 lb Briess - Roasted Barley3 lb Roasted Barley 33.1 300 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 62.89 46.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.29 26.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.35 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Fermcap Fining Boil 1 hr.
4 each Red Chiles Spice Boil 30 min.
1 each Whirlfloc Fining Boil 15 min.
7.50 tsp Yeast Nutrient Other Boil 5 min.
4 oz Cocoa Nibs Spice Secondary 7 days
1 each Spice Mix Spice Secondary 7 days
4 oz Amoretti Habanero Puree Spice Secondary 7 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 165 °F 155 °F 60 min
4.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 7.63 30.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 11.51 46
Equipment Profile Used: System Default
 
Notes

This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/

For Spice Mix:
4 vanilla beans,
1 cinnamon stick,
1 dried ancho pepper
1 dried pasilla pepper
1 dried guajillo pepper.

Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week.

Strain and add spice mix to taste in secondary.

Add habanero puree a couple of ounces at a time until desired heat is reached.

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  • Last Updated: 2021-09-22 18:10 UTC