오미자sour - Beer Recipe - Brewer's Friend

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오미자sour

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 17th 2021
1.058
1.008
6.5%
27.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 42.9%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.68 33.3%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.79 33.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.82 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg 오미자 Herb Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"오미자sour" Berliner Weisse beer recipe by Brewer #363028. All Grain, ABV 6.48%, IBU 27.28, SRM 4.76, Fermentables: (Pilsner, Wheat, Caramel Malt - 10L, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Nelson Sauvin) Other: (오미자)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 01:07 UTC