Smokey ale
120 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.19 |
66.7% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
16.22 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
13.19 |
66.7% |
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
16.22 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
|
154 °F |
154 °F |
30 min |
12 gal |
|
|
164 °F |
164 °F |
20 min |
12 gal |
|
|
174 °F |
174 °F |
20 min |
|
|
Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.19 |
36.8
|
Mash volume with grains (equipment estimates -4.35 g | -17.4 qt)
|
11.15 |
44.6
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume
|
14.13 |
56.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
15.5 |
62
|
Going into fermentor
|
17 |
68
|
Total:
|
23.31
|
93.3
|
Equipment Profile Used: |
System Default |
"Smokey ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 3.93%, IBU 29.4, SRM 6.56, Fermentables: (Standard 2-Row, Smoked Malt, Dark Crystal Malt II, MUNICH MALT, CaraHell, Flaked Corn, SUPERIOR PILSEN MALT) Hops: (East Kent Goldings, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 02:49 UTC