Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday September 16th 2021
1.071
1.016
7.2%
66.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Golden Light9.9 lb LME Golden Light 37.6 4 86.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.8%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.2%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.84 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.69 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25.08 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Brewer #363015. Extract, ABV 7.24%, IBU 66.61, SRM 8.06, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Mosaic)
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  • Last Updated: 2021-09-16 21:06 UTC