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Marzen

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 16th 2021
1.056
1.010
6.2%
23.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg Riverbend Malt - Melanoidin Malt0.3 kg Melanoidin Malt 35 62.07 5%
2 kg Weyermann - Weyermann - Bohemian Pilsner Malt2 kg Weyermann - Bohemian Pilsner Malt 36.8 4.99 33.1%
2 kg Weyermann - Aromatic Malt2 kg Aromatic Malt 35 20 33.1%
1.50 kg Weyermann - Weyermann - Vienna Malt1.5 kg Weyermann - Vienna Malt 37 7.84 24.8%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 4.1%
6.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer Mittlefruh20 g Hallertauer Mittlefruh Hops Pellet 3.8 Boil at 100 °C 90 min 11.56 28.6%
25 g Hallertauer Mittlefruh25 g Hallertauer Mittlefruh Hops Pellet 3.8 Boil at 100 °C 30 min 7.74 35.7%
25 g Hallertauer Mittlefruh25 g Hallertauer Mittlefruh Hops Pellet 3.8 Boil at 100 °C 15 min 3.72 35.7%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 220.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 66 °C 60 min
14 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 27.8 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #363010. All Grain, ABV 6.21%, IBU 23.02, SRM 18.51, Fermentables: (Melanoidin Malt, Weyermann - Bohemian Pilsner Malt, Aromatic Malt, Weyermann - Vienna Malt, Caramunich Type 1) Hops: (Hallertauer Mittlefruh) Other: (Irish Moss)
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  • Last Updated: 2021-09-16 20:16 UTC