Oatmeal Cookie Porter - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Porter

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backcrack
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday September 16th 2021
1.074
1.015
7.9%
30.0
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 18.46 12.9%
46 g Fuggles46 g Fuggles Hops Pellet 4.5 Boil 15 min 11.49 53.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.2%
85.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
9.41 ml Lactic acid Water Agt Mash 1 hr.
2 each Cinnamon stick Spice Primary 3 days
1 oz Vanilla extract Spice Primary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.22 gal Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity without lactose 1.054. OG without lactose 1.068

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  • Last Updated: 2021-12-13 02:35 UTC