Andrew’s wee bit of Scotch - Beer Recipe - Brewer's Friend

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Andrew’s wee bit of Scotch

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 204 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday September 16th 2021
1.080
1.023
7.4%
23.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
361.69 lb Red X361.69 lb Red X 36 12 70%
100.56 lb Bairds - Golden Promise100.56 lb Golden Promise 37 3 20%
42.52 lb American - Caramel / Crystal 20L42.52 lb Caramel / Crystal 20L 35 20 8%
11.63 lb Weyermann - Carafa III11.63 lb Carafa III 32 525 2%
516.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Pellet 15 Boil 30 min 23.92 100%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
6 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 gal -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.85 gal (767.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.85 gal (719.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.24 gal (1068.95 qt) 225.93 903.7  
Strike water volume at mash thickness of 1.75 qt/lb 225.93 903.7  
Mash volume with grains 267.24 1068.9  
Grain absorption losses -64.55 -258.2  
Remaining sparge water volume (equipment estimates 30.73 g | 122.9 qt) 42.88 171.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.85 g | 767.4 qt) 204 816  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 268.8 1075.2
Equipment Profile Used: System Default
"Andrew’s wee bit of Scotch" British Strong Ale beer recipe by Et tu brewte?. All Grain, ABV 7.42%, IBU 23.92, SRM 25.41, Fermentables: (Red X, Golden Promise, Caramel / Crystal 20L, Carafa III) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 19:17 UTC