*Cooper's - Rainbow Red (Trout River) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

*Cooper's - Rainbow Red (Trout River)

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 16th 2021
1.043
1.010
4.4%
28.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 17.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 51.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 4.9%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.2%
4.79 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 15.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.59 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 7.25 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.92 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 qt Steeping -- 149 °F 20 min
1.5 qt Sparge 170 °F -- 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 1.94 7.7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"*Cooper's - Rainbow Red (Trout River)" Irish Red Ale beer recipe by Zachary Manchester. Extract, ABV 4.4%, IBU 28.76, SRM 14.05, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 23:44 UTC