B&C Coffee Stout 2 - Beer Recipe - Brewer's Friend

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B&C Coffee Stout 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Zymurgy Nathan Watkins
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 16th 2021
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Stout

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.064
1.015
6.5%
31.1
48.8
5.2
21.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 1.94 / lb
$ 5.82 		38 3.75 37.6%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row $ 1.85 / lb
$ 3.70 		36.8 3.5 25.1%
1 lb Avangard - Munich Dark1 lb Munich Dark $ 1.86 / lb
$ 1.86 		37.1 12 12.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L $ 2.25 / lb
$ 1.13 		33 120 6.3%
0.29 lb American - Caramel / Crystal 40L0.29 lb Caramel / Crystal 40L $ 2.25 / lb
$ 0.65 		34 40 3.6%
0.32 lb American - Black Malt0.32 lb Black Malt $ 2.16 / lb
$ 0.69 		28 500 4%
0.28 lb American - Chocolate0.28 lb Chocolate $ 2.21 / lb
$ 0.62 		29 350 3.5%
0.33 lb United Kingdom - Coffee Malt0.33 lb Coffee Malt $ 2.03 / lb
$ 0.67 		36 150 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley $ 2.16 / lb
$ 0.54 		33 300 3.1%
7.97 lbs / $ 15.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops $ 2.16 / oz
$ 1.14 		Pellet 7.5 Boil 60 min 28.74 60%
10 g Fuggles10 g Fuggles Hops $ 2.16 / oz
$ 0.76 		Pellet 4.7 Boil 5 min 2.39 40%
25 g / $ 1.90
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cold brewed coffee Flavor Primary 7 days
1.20 g Gypsum Water Agt Mash 1 hr.
0.30 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.47 / each
$ 3.47
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 3.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 13 35 45.4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal sacch Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 7.38 29.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

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  • Last Updated: 2021-11-03 15:35 UTC