Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Strahm
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 16th 2021
1.064
1.013
6.7%
20.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Rahr - Standard 2-Row125 lb Standard 2-Row 36.8 1.8 36.2%
125 lb American - Pilsner125 lb Pilsner 37 1.8 36.2%
55 lb German - Vienna55 lb Vienna 37 4 15.9%
25 lb American - White Wheat25 lb White Wheat 40 2.8 7.2%
15 lb Raw Honey15 lb Raw Honey 68.5 20 4.3%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 45 min 19.38 42.9%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 5 min 1.31 57.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3115 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.55 gal (610.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.55 gal (562.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 69.19 g | 276.8 qt) 91.64 366.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 152.55 g | 610.2 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 150 g | 600 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 150 600  
Total: 215.39 861.6
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by Eric Strahm. All Grain, ABV 6.73%, IBU 20.69, SRM 5.63, Fermentables: (Standard 2-Row, Pilsner, Vienna, White Wheat, Raw Honey) Hops: (Magnum, Saaz) Other: (Coriander Seed)
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  • Last Updated: 2021-09-16 16:13 UTC