Beyond Science - Beer Recipe - Brewer's Friend

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Beyond Science

393 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday September 16th 2021
1.118
1.023
12.5%
41.6
22.9
5.4
67.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter $ 0.12 / oz
$ 15.36 		37 2.6 39.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 0.12 / oz
$ 3.84 		37 3.5 10%
1 lb Belgian - CaraMunich1 lb CaraMunich $ 0.15 / oz
$ 2.40 		33 50 5%
1 lb Red X1 lb Red X $ 0.12 / oz
$ 1.92 		36 12 5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 0.14 / oz
$ 1.12 		34.5 120 2.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 0.12 / oz
$ 0.96 		35.4 60 2.5%
8 oz Dingemans - Special B8 oz Special B $ 0.15 / oz
$ 1.20 		33.1 125 2.5%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light $ 3.94 / lb
$ 26.00 		37.6 4 32.8%
20.10 lbs / $ 52.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 60 min 36.84 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops $ 2.25 / oz
$ 2.25 		Pellet 5.3 Boil 10 min 4.72 50%
2 oz / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 161 °F 152 °F 60 min
1.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

Extract should be added just before boiling to maximize caramelization.

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  • Last Updated: 2021-12-01 19:34 UTC