Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 0.12 / oz $ 15.36 |
37 | 2.6 | 39.8% |
2 lb | Weyermann - Vienna Malt |
$ 0.12 / oz $ 3.84 |
37 | 3.5 | 10% |
1 lb | Belgian - CaraMunich |
$ 0.15 / oz $ 2.40 |
33 | 50 | 5% |
1 lb | Red X |
$ 0.12 / oz $ 1.92 |
36 | 12 | 5% |
0.50 lb | Briess - Caramel Malt - 120L |
$ 0.14 / oz $ 1.12 |
34.5 | 120 | 2.5% |
0.50 lb | Briess - Caramel Malt - 60L |
$ 0.12 / oz $ 0.96 |
35.4 | 60 | 2.5% |
8 oz | Dingemans - Special B |
$ 0.15 / oz $ 1.20 |
33.1 | 125 | 2.5% |
6.60 lb | Briess - LME Golden Light |
$ 3.94 / lb $ 26.00 |
37.6 | 4 | 32.8% |
20.10 lbs / $ 52.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 2.00 / oz $ 2.00 |
Pellet | 15 | Boil | 60 min | 36.84 | 50% |
1 oz | BSG - East Kent Goldings |
$ 2.25 / oz $ 2.25 |
Pellet | 5.3 | Boil | 10 min | 4.72 | 50% |
2 oz / $ 4.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 5.99 psi Temp: 38 °F CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.56 gal | Strike | 161 °F | 152 °F | 60 min | |
1.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.75 | 27 |
Mash volume with grains | 7.83 | 31.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 0.64 | 2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 6 | 24 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.39 | 29.6 |
Equipment Profile Used: | System Default |