NB "German" Blonde Ale - Beer Recipe - Brewer's Friend

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NB "German" Blonde Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.36 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 16th 2021
1.045
1.011
4.4%
12.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 88.9%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Munich - Light 10L1 oz Munich - Light 10L 33 10 5.6%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Perle3.5 g Perle Hops Pellet 5.2 Boil 45 min 12.91 100%
3.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 1.31 5.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.36 5.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.3 5.2
Equipment Profile Used: System Default
 
Notes

Primary OG: 1.047
Secondary OG: 1.014
Apparent Prim/Sec attenuation: 82% (14/47)

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  • Last Updated: 2021-09-16 14:42 UTC