Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide - Beer Recipe - Brewer's Friend

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Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide

200 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday September 16th 2021
1.064
1.022
5.6%
22.0
43.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 64.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 8.6%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 400 6.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 29 550 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Perle25 g Perle Hops Pellet 5.7 Boil 40 min 21.99 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
3 g Chalk Water Agt Mash 40 min.
1 each Vanilla Bean Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
4 each Vanilla Bean Flavor Primary 1 days
150 g Cacao Nibs Flavor Primary 1 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.1 g       Temp: 22 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.8 6 7 83.4 17 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single infusion Mash Infusion 69 °C 69 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 23.2
Mash volume with grains 26
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.3 L) 15
Estimated amount in fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide" Baltic Porter beer recipe by Dai Kide. BIAB, ABV 5.55%, IBU 21.99, SRM 43.56, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Pale Chocolate, Chocolate wheat, Rolled Oats, CaraMunich II, Roasted Barley) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Vanilla Bean, Whirlfloc, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 07:36 UTC