Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Proximity - Base Malt |
$ 0.40 / lb $ 5.60 |
37.5 | 2 | 60.1% |
3 lb | Great Western - American Munich |
$ 1.60 / lb $ 4.79 |
35.4 | 7.94 | 12.9% |
3 lb | Proximity - Malted Oats |
$ 0.40 / lb $ 1.20 |
29.9 | 2.5 | 12.9% |
13 oz | Briess - Chocolate | 25 | 350 | 3.5% | |
12 oz | Briess - Midnight Wheat Malt |
$ 1.99 / lb $ 1.49 |
25 | 550 | 3.2% |
12 oz | Thomas Fawcett - Pale Chocolate Malt |
$ 1.86 / lb $ 1.40 |
32.2 | 230 | 3.2% |
10 oz | Viking - Caramel 100 |
$ 1.69 / lb $ 1.06 |
35 | 50.8 | 2.7% |
6 oz | US - American - Roasted Barley | 33 | 300 | 1.6% | |
373 oz / $ 15.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 14 | Boil | 60 min | 25.54 | 50% | |
1 oz | BSG - Challenger | Pellet | 9.6 | Boil | 45 min | 16.08 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 gal | Strike | 162 °F | 154 °F | 60 min | |
Starting Mash Thickness:
2.18 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.57 gal (58.28 qt). Suggest reducing strike water volume to 10.14 gal (40.54 qt) and adding 2.57 gal (10.28 qt) sparge/top-off. | 12.71 | 50.8 |
Strike water volume at mash thickness of 2.18 qt/lb | 12.71 | 50.8 |
Mash volume with grains | 14.57 | 58.3 |
Grain absorption losses | -2.91 | -11.7 |
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) | 3.96 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 10 | 40 |
Total: | 16.66 | 66.7 |
Equipment Profile Used: | System Default |