Smokey Milk Stout - Beer Recipe - Brewer's Friend

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Smokey Milk Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beowulfgus
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday September 16th 2021
1.061
1.017
5.8%
33.2
38.9
n/a
37.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pale Ale Malt6 lb Pale Ale Malt $ 1.01 / lb
$ 6.06 		37 3.5 24%
2 lb Briess - Black Malt2 lb Black Malt $ 1.72 / lb
$ 3.44 		27 500 8%
12 lb US - 2-ROW MALT12 lb 2-ROW MALT $ 0.99 / lb
$ 11.88 		38.4 2 48%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
3 lb The Swaen - PlatinumSwaen Smoke3 lb PlatinumSwaen Smoke $ 2.11 / lb
$ 6.33 		37.7 2.81 12%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L $ 2.06 / lb
$ 1.03 		34.5 90 2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 1.99 / lb
$ 1.00 		33.1 300 2%
25 lbs / $ 29.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops $ 1.03 / oz
$ 1.03 		Pellet 13.5 Boil 90 min 25.35 33.3%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops $ 1.59 / oz
$ 3.18 		Pellet 6.2 Boil 10 min 7.89 66.7%
3 oz / $ 4.21
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.25 / each
$ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike Water Strike 152 °F 152 °F 90 min
3.5 gal Sparge Fly Sparge -- 162 °F 15 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.32 gal (53.28 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.32 gal (5.28 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.9 qt/lb 11.4 45.6  
Mash volume with grains 13.32 53.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12.78 51.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 11.28 45.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.28 g | 45.1 qt) 10.75 43  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Smokey Milk Stout" Sweet Stout beer recipe by Beowulfgus. All Grain, ABV 5.75%, IBU 33.24, SRM 38.94, Fermentables: ( Pale Ale Malt, Black Malt, 2-ROW MALT, Lactose (Milk Sugar), PlatinumSwaen Smoke, Caramel Malt - 90L, Roasted Barley) Hops: (German Magnum, East Kent Golding) Other: (Whirflock)
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  • Last Updated: 2024-07-28 09:40 UTC