fruity light - Beer Recipe - Brewer's Friend

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fruity light

110 calories 9.7 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12L)
Carbs: 9.7 g (Per 12L)
Created: Thursday September 16th 2021
1.034
1.006
3.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 70.8%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 20.8%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Hop Stand at 70 °C 10 min 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 10 min 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 70 °C 10 min 10%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Hop Stand at 70 °C 10 min 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 17 °C 0 days 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 0 days 20%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.5 L) 2.7
Mash volume with grains (equipment estimates 5.5 L) 2.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 6.9 L) 4
Boil off losses -2.9
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.2
Going into fermentor 21
Total: 19.9  
Equipment Profile Used: System Default
"fruity light" No Profile Selected beer recipe by Brewer #362731. Extract, ABV 3.67%, IBU 0, SRM 6.23, Fermentables: (Lager kit, Light Dry Malt Extract (DME)) Steeping Grains: (Medium Crystal Malt) Hops: (Vic Secret, Galaxy, Amarillo, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 04:51 UTC