GD Czech Lager - Beer Recipe - Brewer's Friend

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GD Czech Lager

170 calories 15.5 g 12 L
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mean Brews
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Thursday September 16th 2021
1.052
1.010
5.5%
27.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.64 8.4%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 30 min 16.06 37.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.91 25.2%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
119 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction 53 °C 51.7 °C 25 min
Decoction 62.8 °C 62.8 °C 30 min
Decoction 68.3 °C 68.3 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 31.4
Mash volume with grains (equipment estimates 30.7 L) 34.3
Grain absorption losses (steeping) -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20 L) 23.5
Going into fermentor (equipment estimates 23.5 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
"GD Czech Lager" Czech Premium Pale Lager beer recipe by Mean Brews. Partial Mash, ABV 5.53%, IBU 27.62, SRM 3.15, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2021-09-16 08:23 UTC