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scottish export

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 16th 2021
1.056
1.011
5.9%
30.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,651 g Weyermann - Pilsner2651 g Pilsner 36 1.5 50.3%
1,565 g Weyermann - Munich Type I1565 g Munich Type I 38 6 29.7%
600 g BA Malt - Caramelo 30600 g Caramelo 30 35 30 11.4%
258 g BA Malt - Caramelo 120258 g Caramelo 120 34 120 4.9%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 3.8%
5,274 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.24 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.41 12.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 7.55 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.47 L Strike 67 °C 67 °C 60 min
11.84 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 32.31 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 173.88 L. Suggest reducing strike water volume to 41.92 L and adding 128.48 L sparge/top-off. 170.4
WARNING: Based on your provided mash thickness (32.3 L/kg), your strike volume will exceeds the total water needed for the recipe (34.2 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 164.2 L.  
Strike water volume at mash thickness of 32.3 L/kg 170.4
Mash volume with grains 173.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"scottish export" Scottish Export beer recipe by Brewer #362976. All Grain, ABV 5.89%, IBU 30.2, SRM 13.69, Fermentables: (Pilsner, Munich Type I, Caramelo 30, Caramelo 120, Maris Otter Pale) Hops: (East Kent Goldings, Mandarina Bavaria, Challenger)
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  • Last Updated: 2021-09-16 04:17 UTC