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American IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75.1% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,163 g 1886 Malt House - NY 2-Row Pale Malt5163 g NY 2-Row Pale Malt 35.64 1.8 82%
625 g Weyermann - Carapils625 g Carapils 34.5 2.1 9.9%
405 g Weyermann - Melanoidin405 g Melanoidin 34.5 27 6.4%
102 g Weyermann - Munich Type I102 g Munich Type I 38 6 1.6%
6,295 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 29.71 18.5%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 27.05 11.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.69 13.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.77 6.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 18.5%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 18.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 13.2%
151 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.39 L Strike 65 °C 65 °C 60 min
10.53 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 32.92 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 211.39 L. Suggest reducing strike water volume to 41.25 L and adding 165.99 L sparge/top-off. 207.2
WARNING: Based on your provided mash thickness (32.9 L/kg), your strike volume will exceeds the total water needed for the recipe (35.2 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 200 L.  
Strike water volume at mash thickness of 32.9 L/kg 207.2
Mash volume with grains 211.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #362976. All Grain, ABV 6.42%, IBU 70.22, SRM 6.23, Fermentables: ( NY 2-Row Pale Malt, Carapils, Melanoidin, Munich Type I) Hops: (Centennial, Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 04:05 UTC