Sleeping Giant - Beer Recipe - Brewer's Friend

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Sleeping Giant

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday September 16th 2021
1.071
1.008
8.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Domestic 2-Row275 lb Domestic 2-Row 37 2 33.7%
110 lb Great Western - White Wheat110 lb White Wheat 37 3.5 13.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.1%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.1%
55 lb Great Western - American Munich55 lb American Munich 35.4 7.94 6.7%
275 lb Bestmalz - BEST Heidelberg Wheat Malt275 lb BEST Heidelberg Wheat Malt 37 1.6 33.7%
815 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1,000 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305.62 gal Strike 170 °F 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318 gal (1272 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306 gal (1224 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.83 gal (1483.3 qt) 305.63 1222.5  
Strike water volume at mash thickness of 1.5 qt/lb 305.63 1222.5  
Mash volume with grains 370.83 1483.3  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume (equipment estimates 114.5 g | 458 qt) 156.5 626  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318 g | 1272 qt) 360 1440  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 315 g | 1260 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 315 1260  
Total: 462.13 1848.5
Equipment Profile Used: System Default
"Sleeping Giant" No Profile Selected beer recipe by BarleySober. All Grain, ABV 8.29%, IBU 0, SRM 5.34, Fermentables: (Domestic 2-Row, White Wheat, Flaked Oats, Flaked Wheat, American Munich, BEST Heidelberg Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 17:58 UTC