IPA 200L - Beer Recipe - Brewer's Friend

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IPA 200L

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 16th 2021
1.052
1.010
5.5%
49.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pale Ale45 kg Pale Ale 39 2.3 74.4%
13 kg Weyermann - CaraRed13 kg CaraRed 35 19.3 21.5%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 1.7%
1.50 kg Weyermann - Caramunich Type 31.5 kg Caramunich Type 3 34 57 2.5%
60.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Azacca200 g Azacca Hops Pellet 15 Boil at 100 °C 75 min 31.19 31.3%
140 g Horizon140 g Horizon Hops Pellet 12.5 Boil 60 min 17.41 21.9%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool 0 min 1.15 15.6%
200 g Lemondrop200 g Lemondrop Hops Leaf/Whole 6 Dry Hop 0 days 31.3%
640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Frutos Rojos Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 100 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
268 L Strike 65 °C 66 °C 90 min
110 L Fly Sparge 80 °C 72 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.83 L. Suggest reducing initial water volume to 45.4 L and adding 223.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.76 L. Suggest reducing initial water volume to 5.47 L and adding 215.36 L sparge/top-off. 220.8
Strike water volume at mash thickness of 3.7 L/kg 220.8
Mash volume with grains 260.8
Grain absorption losses -60.5
Remaining sparge water volume 120.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.8 L) 280
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 271.2 L) 260
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 259.5
Total: 341.4  
Equipment Profile Used: System Default
"IPA 200L" Specialty IPA: Red IPA beer recipe by diadavilaala. All Grain, ABV 5.51%, IBU 49.75, SRM 9.81, Fermentables: (Pale Ale, CaraRed, Caramunich Type 2, Caramunich Type 3) Hops: (Azacca, Horizon, Lemondrop) Other: (Frutos Rojos)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 15:27 UTC