IPA w old grains

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday September 16th 2021

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Domestic 2-Row11 lb Domestic 2-Row	37	2	77.5%
2.95 lb	Munich Dark 20L2.95 lb Munich Dark 20L	34	20	20.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
14.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Great Western - Domestic 2-Row

77.5%

2.95 lb

Munich Dark 20L

20.8%

0.25 lb

American - Carapils (Dextrine Malt)

1.8

1.8%

14.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	13	Boil	60 min	61.51	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.4	Boil	5 min	2.77	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Nugget

Leaf/Whole

Boil

60 min

61.51

60%

1 oz

East Kent Goldings

Leaf/Whole

4.4

Boil

5 min

2.77

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Leaf/Whole)	61.51	60%
1 oz	East Kent Goldings (Leaf/Whole)	2.77	40%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.37 g \| 33.5 qt)	7.78	31.1
Mash volume with grains (equipment estimates 8.37 g \| 33.5 qt)	8.91	35.6
Grain absorption losses (steeping)	-1.78	-7.1
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.78	31.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt)

7.78

31.1

Mash volume with grains (equipment estimates 8.37 g | 33.5 qt)

8.91

35.6

Grain absorption losses (steeping)

-1.78

-7.1

Pre boil volume (equipment estimates 6.59 g | 26.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.78

31.1

Equipment Profile Used:

System Default

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IPA w old grains