Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

263 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday September 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 44%
3.84 lb Munich - Light 10L3.844 lb Munich - Light 10L 33 10 21.1%
1.14 lb Munich Dark 20L1.136 lb Munich Dark 20L 34 20 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.5%
0.97 lb American - Roasted Barley0.97 lb Roasted Barley 33 300 5.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.7%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 1.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.4%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) 41 1 3.8%
18.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 33.45 50%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.6 Boil 20 min 8.03 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Coffee Beans Flavor Boil 1 min.
1 each Vanilla Bean Spice Secondary 15 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Oatmeal Milk Stout" American Stout beer recipe by DavidAZ. All Grain, ABV 7.53%, IBU 41.48, SRM 36.16, Fermentables: (Domestic 2-Row, Munich - Light 10L, Munich Dark 20L, Flaked Oats, Rice Hulls, Roasted Barley, Caramel / Crystal 20L, Chocolate, Wheat, Biscuit, Lactose (Milk Sugar)) Hops: (Magnum, UK Fuggle) Other: (Coffee Beans, Vanilla Bean)
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  • Last Updated: 2021-09-24 20:20 UTC