Oatmeal Milk Stout
263 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
33.45 |
50% |
1 oz |
Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
8.03 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Coffee Beans
|
|
Flavor |
Boil |
1 min. |
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
15 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.87 |
27.5
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)
|
4.16 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.75 g | 23 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.75 |
23
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Oatmeal Milk Stout" American Stout beer recipe by DavidAZ. All Grain, ABV 7.53%, IBU 41.48, SRM 36.16, Fermentables: (Domestic 2-Row, Munich - Light 10L, Munich Dark 20L, Flaked Oats, Rice Hulls, Roasted Barley, Caramel / Crystal 20L, Chocolate, Wheat, Biscuit, Lactose (Milk Sugar)) Hops: (Magnum, UK Fuggle) Other: (Coffee Beans, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 20:20 UTC