Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 78.3% | |
2 lb | Munich | 37 | 6 | 17.4% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.75 / oz $ 0.38 |
Pellet | 12.2 | Boil | 60 min | 23.63 | 7.1% |
0.50 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 0.44 |
Pellet | 13.8 | Boil | 10 min | 9.69 | 7.1% |
1 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 0.88 |
Pellet | 13.8 | Boil | 5 min | 10.66 | 14.3% |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.25 | 7.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.83 | 7.1% | |
1 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 0.88 |
Pellet | 13.8 | Boil | 0 min | 14.3% | |
2 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 1.75 |
Pellet | 13.8 | Dry Hop | 3 days | 28.6% | |
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 7.1% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 7.1% | ||
7 oz / $ 4.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.88 | 11.5 |
Mash volume with grains | 3.8 | 15.2 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) | 5.81 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |