DoppelRed - Beer Recipe - Brewer's Friend

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DoppelRed

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday September 15th 2021
1.087
1.021
8.6%
17.3
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 89%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 5.2%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 25 550 0.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.2%
19.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saphir2 oz Saphir Hops Pellet 3.2 Boil at 212 °F 60 min 17.27 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
30 g Fermaid K Other Mash 0 min.
11 ml CellarScience® SilaFine Fining Kegging 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
118 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 105 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein Strike 126 °F 126 °F 20 min
Beta Temperature 126 °F 143 °F 30 min
Alpha Temperature 143 °F 154 °F 40 min
Mash Out Temperature 154 °F 168 °F 15 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.96 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 9.36 37.4  
Mash volume with grains 10.88 43.5  
Grain absorption losses -2.39 -9.5  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.28 25.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.7 22.8  
Total: 10.04 40.1
Equipment Profile Used: System Default
"DoppelRed" Doppelbock beer recipe by DanMart. All Grain, ABV 8.61%, IBU 17.27, SRM 10.22, Fermentables: (Brewers Malt 2-Row, Best RED X, Midnight Wheat Malt, Rice Hulls) Hops: (Saphir) Other: (Whirlfloc tablet, Fermaid K, CellarScience® SilaFine, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 21:37 UTC
  • Snapshot Created: 2021-09-15 20:50 UTC
  • Link To Parent Recipe