DoppelRed
290 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Saphir2 oz Saphir Hops |
|
Pellet |
3.2 |
Boil at 212 °F
|
60 min |
17.27 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Artisan - Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
17.27 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
30 g |
Fermaid K
|
|
Other |
Mash |
0 min. |
11 ml |
CellarScience® SilaFine
|
|
Fining |
Kegging |
0 min. |
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
118 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 11.76 psi
Temp: 39 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Protein |
Strike |
126 °F |
126 °F |
20 min |
|
Beta |
Temperature |
126 °F |
143 °F |
30 min |
|
Alpha |
Temperature |
143 °F |
154 °F |
40 min |
|
Mash Out |
Temperature |
154 °F |
168 °F |
15 min |
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.96 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.96 qt/lb
|
9.36 |
37.4
|
Mash volume with grains
|
10.88 |
43.5
|
Grain absorption losses
|
-2.39 |
-9.5
|
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt)
|
0.68 |
2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.03 g | 32.1 qt)
|
7.4 |
29.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.7 g | 22.8 qt)
|
6.28 |
25.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.28 g | 25.1 qt)
|
5.7 |
22.8
|
Total:
|
10.04
|
40.1
|
Equipment Profile Used: |
System Default |
"DoppelRed" Doppelbock beer recipe by DanMart. All Grain, ABV 8.61%, IBU 17.27, SRM 10.22, Fermentables: (Brewers Malt 2-Row, Best RED X, Midnight Wheat Malt, Rice Hulls) Hops: (Saphir) Other: (Whirlfloc tablet, Fermaid K, CellarScience® SilaFine, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 21:37 UTC
- Snapshot Created: 2021-09-15 20:50 UTC
- Link To Parent Recipe