Porter #4 - Prost Porter - Beer Recipe - Brewer's Friend

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Porter #4 - Prost Porter

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Badbadmojo
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 15th 2021
1.050
1.009
5.4%
18.7
22.5
5.3
31.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 78.3%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
12 oz Proximity - Pale Chocolate12 oz Pale Chocolate 32 300 4.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
8 oz Munich - Light 10L8 oz Munich - Light 10L $ 2.00 / oz
$ 16.00 		33 10 2.9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
276 oz / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 4.3 Boil 60 min 6.84 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 6.68 33.3%
12 g Perle12 g Perle Hops Pellet 4.3 Boil 30 min 2.63 16.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 2.57 16.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 12.5gal strike Strike 50 °F 157 °F --
Strike@157 Infusion 157 °F 152 °F 60 min
2 gal until SG 1.010 Fly Sparge 175 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.14 gal (60.55 qt). Suggest reducing initial water volume to 10.62 gal (42.48 qt) and adding 3.14 gal (12.55 qt) sparge/top-off. 13.76 55  
Total strike volume 13.76 55  
Mash volume with grains 15.14 60.5  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 11.35 45.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 9 g | 36 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 13.76 55
Equipment Profile Used: System Default
"Porter #4 - Prost Porter" Brown Porter beer recipe by Badbadmojo. BIAB, ABV 5.35%, IBU 18.71, SRM 22.48, Fermentables: (Pale 2-Row, Vienna, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Munich - Light 10L, Blackprinz, Roasted Barley) Hops: (Perle, East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-09-18 17:29 UTC