Pilsen Dorada - Beer Recipe - Brewer's Friend

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Pilsen Dorada

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 15th 2021
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21,150.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen $ 4,700.00 / kg
$ 21,150.00 		37 1.9 100%
4.50 kg / $ 21,150.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g yakima valle25 g yakima valle Hops Pellet 6 Boil at 95 °C 60 min 20.52 71.4%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 Boil at 95 °C 20 min 6.11 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.9 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 70 °C 65 °C 60 min
Vorlauf 78 °C 75 °C 10 min
18 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Pilsen Dorada" Blonde Ale beer recipe by Camilo Florez. All Grain, ABV 4.94%, IBU 26.62, SRM 3.57, Fermentables: (BEST Pilsen) Hops: (yakima valle, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 18:47 UTC