Long Tail - Beer Recipe - Brewer's Friend

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Long Tail

13122 calories 1219.1 g 40.9 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cam
Calories: 13122 calories (Per 40.9L)
Carbs: 1219.1 g (Per 40.9L)
Created: Wednesday September 15th 2021
1.035
1.007
3.7%
18.9
5.7
n/a
129.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
165 kg Bairds - Pale Ale165 kg Pale Ale £ 0.62 / kg
£ 102.17 		37.2 5.17 84.6%
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize £ 0.85 / kg
£ 21.35 		36.8 0.26 12.8%
5 kg Rice Hulls5 kg Rice Hulls £ 1.28 / kg
£ 6.38 		0 2.6%
195 kg / £ 129.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Challenger2 kg Challenger Hops Fresh 8.5 Boil 75 min 5.86 8%
2 kg Challenger2 kg Challenger Hops Fresh 8.5 Boil 50 min 5.33 8%
2 kg Challenger2 kg Challenger Hops Fresh 8.5 Boil 30 min 4.31 8%
6 kg Challenger6 kg Challenger Hops Fresh 8.5 Aroma 5 min 3.35 24%
13 kg Challenger13 kg Challenger Hops Fresh 8.5 Aroma 0 min 52%
25 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,700 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4149 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5608 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1482.13 L. Suggest reducing initial water volume to 45.4 L and adding 1436.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 635.7 L 507
Strike water volume at mash thickness of 2.6 L/kg 507
Mash volume with grains 635.7
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 1171 L) 1088.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1482.1 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -125
Post boil Volume 1350
Going into fermentor 1350
Total: 1595.9  
Equipment Profile Used: System Default
"Long Tail" Blonde Ale beer recipe by Cam. All Grain, ABV 3.67%, IBU 18.86, SRM 5.74, Fermentables: (Pale Ale, Flaked Torrefied Maize, Rice Hulls) Hops: (Challenger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 18:55 UTC