Unexpected Bee-S PA - Beer Recipe - Brewer's Friend

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Unexpected Bee-S PA

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 15th 2021
1.053
1.011
5.6%
43.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 75%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
1 lb Honey1 lb Honey 35 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13 Boil 60 min 33.99 15.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13 Boil 10 min 4.11 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 3 Boil 10 min 1.9 10.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.16 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 30 min 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 30 min 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Whirlpool at 150 °F 30 min 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 10.5%
4.75 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.34 21.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
"Unexpected Bee-S PA" American Pale Ale beer recipe by Jacob Melby. Extract, ABV 5.61%, IBU 43.16, SRM 2.55, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Honey) Hops: (Columbus, Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 12:14 UTC