McFarland Clone
194 calories
19.7 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
27 min |
27.08 |
100% |
80 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 192 g
Temp: 23 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Athens
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.2 L |
|
Strike |
69 °C |
67 °C |
60 min |
33.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
14.6 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 28.5 L)
|
33.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
41.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 30 L)
|
36.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 36.4 L)
|
30 |
Total:
|
48.4
|
Equipment Profile Used: |
System Default |
"McFarland Clone" Irish Red Ale beer recipe by Johnnaxos. All Grain, ABV 4.19%, IBU 27.08, SRM 12.04, Fermentables: (Thracian Pale ale, Amber, CaraMunich II, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 19:59 UTC