McFarland Clone - Beer Recipe - Brewer's Friend

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McFarland Clone

194 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.4 liters
Post Boil Size: 36.41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnaxos
Hop Utilization: 98%
Calories: 194 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Wednesday September 15th 2021
1.042
1.010
4.2%
27.1
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg 1886 Malt House - Thracian Pale ale5.5 kg Thracian Pale ale 35.64 2.7 90.2%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 27.5 4.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.6%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 27 min 27.08 100%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 192 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 69 °C 67 °C 60 min
33.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.6
Mash volume with grains 18.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 28.5 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 41.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 36.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.4 L) 30
Total: 48.4  
Equipment Profile Used: System Default
"McFarland Clone" Irish Red Ale beer recipe by Johnnaxos. All Grain, ABV 4.19%, IBU 27.08, SRM 12.04, Fermentables: (Thracian Pale ale, Amber, CaraMunich II, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 19:59 UTC