IPA BARANJAC - Beer Recipe - Brewer's Friend

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IPA BARANJAC

4811 calories 428.3 g 8 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4811 calories (Per 8L)
Carbs: 428.3 g (Per 8L)
Created: Wednesday September 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 75.9%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 8.6%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 3.4%
150 g Weyermann - Pale Wheat150 g Pale Wheat 36 2 5.2%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 6.9%
2,900 g / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 43.4 30.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 2.82 11.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil at 100 °C 10 min 4.44 11.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil at 100 °C 1 min 0.53 11.6%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 1 min 0.34 11.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 7 days 16.3%
3 g Barth-Haas - Sabro3 g Sabro Hops Leaf/Whole 14 Dry Hop at 20 °C 7 days 7%
43 g / kn 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains (equipment estimates 4.3 L) 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"IPA BARANJAC" American IPA beer recipe by Baranjac. All Grain, ABV 7.17%, IBU 51.53, SRM 10.03, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 120L, Pale Wheat, Carapils) Hops: (Magnum, Cascade, Citra, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 07:52 UTC