Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

15887 calories 1618.1 g 19 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 15887 calories (Per 19L)
Carbs: 1618.1 g (Per 19L)
Created: Wednesday September 15th 2021
1.089
1.022
8.8%
102.7
43.7
5.3
3.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 68.8%
1.25 kg Gladfield - Munich Malt1.25 kg Munich Malt 36.8 7.87 13.2%
0.75 kg Gladfield - Flaked Barley (harraway's)0.75 kg Flaked Barley (harraway's) 33.1 1.68 7.9%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 3.2%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 2.6%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 2.1%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.1%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.1%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Moutere60 g Moutere Hops Pellet 15.3 Boil 60 min 88.95 40%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 13.7 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
30 g Amarillo30 g Amarillo Hops $ 0.11 / g
$ 3.30 		Pellet 6.9 Dry Hop 0 days 20%
150 g / $ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 38.9
Mash volume with grains (equipment estimates 43.7 L) 45.1
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 38.9  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Richamd. BIAB, ABV 8.79%, IBU 102.65, SRM 43.74, Fermentables: (Ale Malt, Munich Malt, Flaked Barley (harraway's), Light Chocolate Malt, Brown Malt, Dark Chocolate Malt, Roast Barley, Shepherds Delight Malt) Hops: (Moutere, Chinook (13 AA), Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-02-27 00:55 UTC