The Mule - Beer Co - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Mule - Beer Co

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.82 liters
Post Boil Size: 31.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 15th 2021
1.054
1.013
5.4%
53.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 80%
0.75 kg Crisp Malting - Crystal Light - 45L0.75 kg Crystal Light - 45L 33.1 45 15%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 44.57 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.42 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.94 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.78 10%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Servomyces Other Boil 10 min.
0.50 each Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 10 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 39.7
Mash volume with grains (equipment estimates 35.3 L) 43
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 31.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.2 L) 20
Total: 39.7  
Equipment Profile Used: System Default
"The Mule - Beer Co" American Amber Ale beer recipe by CPT33. BIAB, ABV 5.36%, IBU 53.71, SRM 11.36, Fermentables: (Best Ale, Crystal Light - 45L, Dextrin Malt) Hops: (Cascade) Other: (Whirlfloc, Servomyces, Gypsum)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 22:49 UTC