Red Saison - Beer Recipe - Brewer's Friend

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Red Saison

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.64 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday September 15th 2021
1.044
1.005
5.1%
22.8
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.87 kg Weyermann - Pilsner3.87 kg Pilsner 36 1.5 82.4%
0.55 kg Joe White - Wheat Malt0.55 kg Wheat Malt 37.3 2.15 11.7%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 5.3%
0.03 kg Weyermann - Chocolate Rye0.025 kg Chocolate Rye 29.9 240 0.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Pellet 5.5 Boil 60 min 22.77 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1.50 ml Hydrochloric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 20 min.
4 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
15 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 52/124 to hit 45/113 Strike 52 °C 52 °C 20 min
9 L To hit 65/149 Infusion 100 °C 100 °C 60 min
6 L To hit 76/168 Infusion 100 °C 100 °C 15 min
11 L Sparge at 76/168 Sparge 76 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.1 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Red Saison" Saison beer recipe by Woozy. All Grain, ABV 5.12%, IBU 22.77, SRM 9.69, Fermentables: (Pilsner, Wheat Malt, CaraRed, Chocolate Rye) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Hydrochloric acid, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 03:07 UTC