Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

199 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday September 15th 2021
1.059
1.023
4.8%
28.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 45.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.6%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.6%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 26.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.3 Boil 50 min 28.57 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz rooibos tea Herb Secondary 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 7.51 30  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 8.33 33.3  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.3 g | 17.2 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 4.3 17.2  
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Add rice hulls. I got my first stuck mash with this recipe. Trying to lift my grain bag out of the kettle was not fun.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 17:54 UTC