Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 14th 2021
1.053
1.012
5.4%
59.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 76.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 9.5%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 9.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 20.16 4.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.3 8.6%
0.25 oz Barth-Haas - Cashmere0.25 oz Cashmere Hops Pellet 8.5 Boil 10 min 7.34 8.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.79 8.6%
0.25 oz Hang'em High Hops - Mackinac0.25 oz Mackinac Hops Pellet 9.84 Boil 10 min 8.5 8.6%
1.75 oz Hang'em High Hops - Mackinac1.75 oz Mackinac Hops Pellet 9.84 Boil 0 min 60.5%
2.89 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 4.58 18.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by tdd10. BIAB, ABV 5.39%, IBU 59.09, SRM 8.42, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Pale Wheat, Flaked Oats) Hops: (Columbus, Galaxy, Cashmere, Mosaic, Mackinac)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 04:23 UTC