Chundixia Honey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chundixia Honey Ale

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday March 28th 2014
1.058
1.016
5.5%
24.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 3.31 70%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 158.62 10%
0.80 kg Honey0.8 kg Honey - (late boil kettle addition) 42 3.84 20%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.92 Boil 60 min 20.53 60%
10 g Fuggles10 g Fuggles Hops Pellet 5.5 Aroma 10 min 3.94 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 9.3
Mash volume with grains 11.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Made with wild apricot honey

Final Gravity ended at 1.006 6.83% ABV

Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-15 12:48 UTC