Ambrée 20L - Beer Recipe - Brewer's Friend

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Ambrée 20L

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday September 14th 2021
1.062
1.015
6.2%
27.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 69.8%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 23.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10 Boil 60 min 17.39 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 100 °C 10 min 10.34 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 67 °C 60 min
13 L Fly Sparge -- -- --
Starting Mash Thickness: 15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.34 L. Suggest reducing strike water volume to 42.56 L and adding 21.94 L sparge/top-off. 64.5
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (30.1 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 59.3 L.  
Strike water volume at mash thickness of 15 L/kg 64.5
Mash volume with grains 67.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 30.1  
Equipment Profile Used: System Default
"Ambrée 20L" American Amber Ale beer recipe by Brewer #362881. All Grain, ABV 6.15%, IBU 27.74, SRM 11.9, Fermentables: (Pale Ale, CaraVienne, Biscuit) Hops: (Target, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 18:10 UTC