Bitter yolo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter yolo

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rémi
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday September 14th 2021
Similar Recipes

herriots bestie

by aCq12dS

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 37

1.043
1.011
4.2%
38.4
15.7
n/a
21.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Canadian - Pale 2-Row $ 2.13 / kg
$ 4.70 		36 1.75 52.8%
65 g United Kingdom - Roasted Barley65 g Roasted Barley $ 1.93 / lb
$ 0.28 		29 550 1.6%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L $ 3.39 / lb
$ 0.75 		35 20 2.4%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L $ 3.58 / lb
$ 2.37 		35.4 40 7.2%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale $ 2.48 / lb
$ 5.48 		37.5 2.5 24%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt $ 3.90 / lb
$ 4.30 		34.5 28 12%
4.17 kg / $ 17.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Newport20 g Newport Hops Leaf/Whole 15.5 Boil 5 min 8.66 34.5%
10 g Newport10 g Newport Hops Leaf/Whole 15.5 Boil 10 min 7.88 17.2%
28 g Nugget28 g Nugget Hops $ 1.33 / oz
$ 1.32 		Pellet 14 Boil 10 min 21.91 48.3%
58 g / $ 1.32
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.81 / each
$ 2.81
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 2.81 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.59 18.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Bitter yolo" Best Bitter beer recipe by Rémi. All Grain, ABV 4.23%, IBU 38.44, SRM 15.7, Fermentables: ( Canadian - Pale 2-Row, Roasted Barley, Caramel Malt - 20L, Caramel Malt - 40L, Maris Otter Pale Ale, Victory Malt) Hops: (Newport, Nugget)
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 19:39 UTC