MaiBock/Helles Bock - Beer Recipe - Brewer's Friend

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MaiBock/Helles Bock

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 14th 2021
1.067
1.011
7.3%
29.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.84 kg Weyermann - Barke Vienna21.84 kg Barke Vienna 36 3.4 20%
21.24 kg Weyermann - Munich Type II (Dark)21.24 kg Munich Type II (Dark) 37 10 20%
4.62 kg German - CaraMunich I4.62 kg CaraMunich I 34 39 4%
12.52 kg Weyermann - Carafoam12.52 kg Carafoam 34.5 2.2 11%
47.76 kg Weyermann - Barke Pilsner Malt47.76 kg Barke Pilsner Malt 37.03 1.75 45%
107.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Magnum0.2 kg Magnum Hops Pellet 15 Boil 60 min 15.71 11.8%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.74 58.8%
0.50 kg Perle0.5 kg Perle Hops Pellet 8.2 Boil 5 min 4.28 29.4%
1.70 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 430.2 L. Suggest reducing initial water volume to 45.4 L and adding 384.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.24 L 162
Strike water volume at mash thickness of 1.5 L/kg 162
Mash volume with grains 233.2
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 377.1 L) 362.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 430.2 L) 416
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 416
Going into fermentor 416
Total: 524.9  
Equipment Profile Used: System Default
"MaiBock/Helles Bock" Maibock/Helles Bock beer recipe by Nickwalkerbrews. All Grain, ABV 7.3%, IBU 29.73, SRM 8.01, Fermentables: (Barke Vienna, Munich Type II (Dark), CaraMunich I, Carafoam, Barke Pilsner Malt) Hops: (Magnum, Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 17:12 UTC