Katerw'Alt 2021
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
28.67 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Hop Stand
|
0 min |
5.58 |
33.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Hop Stand
|
0 min |
2.72 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
34.25 |
66.6% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
2.72 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
WaterMART - Chandler
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
5.96 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6.75 |
27
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.68 g | 26.7 qt)
|
5.5 |
22
|
Total:
|
9.71
|
38.9
|
Equipment Profile Used: |
System Default |
"Katerw'Alt 2021" North German Altbier beer recipe by AZBrewer. All Grain, ABV 6.03%, IBU 36.98, SRM 24, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, CaraRed, Chocolate Wheat, Rye, Cane Sugar) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 16:38 UTC