Dopplebock 2021 - Beer Recipe - Brewer's Friend

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Dopplebock 2021

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 478.5 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday September 14th 2021
17.1 °P
3.0 °P
7.6%
19.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Proximity - Munich Malt1500 lb Munich Malt 37.3 10 98%
30 lb Proximity - Chocolate Wheat30 lb Chocolate Wheat 34.5 400 2%
1,530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Pellet 15 Boil 90 min 15.03 35.3%
5.50 lb Tettnanger5.5 lb Tettnanger Hops Pellet 4.5 Boil 20 min 4.68 64.7%
8.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 485.1 gal (1940.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 473.1 gal (1892.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 600.53 gal (2402.1 qt) 478.13 1912.5  
Strike water volume at mash thickness of 1.25 qt/lb 478.13 1912.5  
Mash volume with grains (equipment estimates 429.03 g | 1716.1 qt) 600.53 2402.1  
Grain absorption losses -191.25 -765  
Remaining sparge water volume (equipment estimates 198.48 g | 793.9 qt) 193.38 773.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 485.1 g | 1940.4 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 478.5 1914  
Top off amount 171.5 686  
Going into fermentor 650 2600  
Total: 671.5 2686
Equipment Profile Used: System Default
"Dopplebock 2021" Doppelbock beer recipe by Brewer #77653. All Grain, ABV 7.64%, IBU 19.71, SRM 19.23, Fermentables: (Munich Malt, Chocolate Wheat) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:18 UTC