Los Socios IPA - Beer Recipe - Brewer's Friend

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Los Socios IPA

197 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Tuesday September 14th 2021
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1.060
1.012
6.3%
52.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 75.2%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 17.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.4%
250 g Oat hulls250 g Oat hulls 0 0 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 16.1 Boil 40 min 16.71 9.6%
12 g Bravo12 g Bravo Hops Pellet 16.1 Boil 30 min 17.56 11.5%
6 g Citra6 g Citra Hops Pellet 12.5 Boil 10 min 3.22 5.8%
6 g Cascade6 g Cascade Hops Pellet 6.4 Boil 10 min 1.65 5.8%
10 g Citra10 g Citra Hops Pellet 12.1 Boil 5 min 2.85 9.6%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 5 min 1.51 9.6%
25 g Citra25 g Citra Hops Pellet 12.1 Whirlpool at 90 °C 30 min 5.62 24%
25 g Cascade25 g Cascade Hops Pellet 6.4 Whirlpool at 90 °C 30 min 2.97 24%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 75 °C 68 °C 60 min
14.2 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Los Socios IPA" American IPA beer recipe by pererys. All Grain, ABV 6.31%, IBU 52.09, SRM 6.3, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils, Oat hulls) Hops: (Bravo, Citra, Cascade)
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  • Last Updated: 2022-09-24 18:08 UTC