90 Shilling Extract Clone - Beer Recipe - Brewer's Friend

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90 Shilling Extract Clone

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 14th 2021
1.053
1.011
5.5%
27.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 73.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 9.2%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.8%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 1.2%
130.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 90 min 5.18 16.8%
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 90 min 6.07 16.8%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 14 Boil 90 min 4.71 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 3.37 12.8%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 45 min 3.95 12.8%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 14 Boil 45 min 4.04 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 12.8%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 0 min 12.8%
1.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"90 Shilling Extract Clone" Scottish Light beer recipe by B-rian. Extract, ABV 5.54%, IBU 27.32, SRM 9.14, Fermentables: (Liquid Malt Extract - Extra Light, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 20L, Chocolate) Hops: (Cascade, Perle, Nugget)
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  • Last Updated: 2021-09-20 15:14 UTC