Granny IPA - Beer Recipe - Brewer's Friend

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Granny IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 14th 2021
1.065
1.014
6.8%
44.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Simpsons - Finest Pale Ale Golden Promise2200 g Finest Pale Ale Golden Promise 37 2.4 73.3%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 16.7%
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 5%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 5%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 12 Boil 60 min 27.52 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.61 Boil 15 min 14.19 27.3%
10 g Artisan - UK Archer10 g UK Archer Hops Pellet 4.77 Whirlpool at 80 °C 15 min 1.27 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.61 Whirlpool at 80 °C 15 min 1.49 18.2%
10 g Charles Faram - Olicana10 g Olicana Hops Pellet 8.1 Dry Hop at 20 °C 3 days 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
0.20 ml NBS Clarity Fining Primary 5 days
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 51.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using Tesco Ashbeck English Water 5L, add 2g Gypsum 1g Calcium Chloride, SO4 to Cl ratio should be 1.5 for the mash.

Work out water volume at the end of the boil and adjust water?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L BIAB, strike at 76.9 Infusion 75.9 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 17.9
Mash volume with grains (equipment estimates 22.7 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.4
Volume into fermentor 11.3
Total: 17.9  
Equipment Profile Used: System Default
"Granny IPA" English IPA beer recipe by GRANNY. BIAB, ABV 6.77%, IBU 44.47, SRM 9.28, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Crystal Medium, Wheat Malt) Hops: (Admiral, East Kent Goldings, UK Archer, Olicana) Other: (Protafloc, NBS Clarity, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-09-15 11:16 UTC